15 Mins Cooking
Kofta Dawood Basha in Creamy Sauce
Recipe Overview
Comfort food, elevated. FAM Beef Dawood Basha kofta is browned in oil and butter, then simmered in a silky demi-glace and cream sauce built in the same pan. Finished with fresh parsley, it’s rich, savoury and ready in minutes.
Main Ingredients
- 400g FAM Beef Kofta Dawood Basha
- 1 tbsp vegetable oi
- 1 tbsp butter
- 1 onion, chopped
- 1 tbsp flour
- ½ cup cooking cream
- Chopped parsley, for garnish
Seasoning
- 1 tbsp demi-glace powder, diluted in 1 cup of water
Preparation Method
1
Brown the Kofta
Sizzle FAM Beef’s Dawood Basha in the heated mix of oil and butter until it changes colour, then remove from the pan.
2
Start the Roux
In the same pan, add the chopped onions and flour, and whisk until well combined.
3
Build the Sauce
Add the demi-glace liquid and whisk well until no lumps remain.
4
Return the Kofta
Return the kofta and give it a stir.
5
Add the Cream
Stir in the cooking cream.
6
Garnish
Garnish with chopped parsley.
Product Used In This Recipe
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