20 Mins Cooking
Fattet Shawerma
Recipe Overview
A shawarma fatta — spiced, yogurt-marinated beef layered over crispy fried bread and finished with a generous drizzle of tahini sauce.
For the Shawarma Marination
- 500g FAM Beef Shawerma
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp nutmeg
- ½ cup yogurt
- 1 tbsp lemon juice
- Salt & pepper, to taste
To Cook the Shawarma
- 1 large onion, julienned
- 1 tomato, finely chopped
- ¼ cup chopped parsley
For the Fatta
- Fried Lebanese bread
- Tahini sauce
Preparation Method
1
Marinate the Shawarma
Combine the beef shawerma with the olive oil, garlic, cumin, coriander, nutmeg, yogurt, lemon juice, salt, and pepper, and leave to marinate.
2
Cook the Shawarma
On medium-high heat, heat a pan and sizzle the marinated shawarma for about 5 minutes, until the liquid starts bubbling.
3
Add the Onion
Add the onion and mix well until it softens, then lower the heat and simmer for 10 minutes.
4
Add the Tomatoes
Add the tomatoes and leave on low heat for another 2–3 minutes.
5
Finish with Parsley
Off the heat, mix in the parsley.
6
Assemble the Fatta
Layer crispy bread and shawarma, then drizzle over the tahini sauce.
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