20 Mins Cooking
Kofta BBQ with Debs Roman
Recipe Overview
Smoky BBQ kofta baked with sweet-tart pomegranate molasses and sumac, finished with fresh pomegranate seeds and parsley.
Main Ingredients
- 400g FAM Beef BBQ Kofta
- 1 tbsp vegetable oil
- 1 red onion, julienned
- 2 garlic cloves, minced
- ¼ cup pomegranate molasses
Seasoning
- Salt & pepper, to taste
- 1 tsp sumac
To Garnish
- Pomegranate seeds
- Chopped parsley
Preparation Method
1
Heat the Oil
In a pan on medium-high heat, add the oil and heat until it sizzles.
2
Sear the Kofta
Add the kofta, stir until it changes color, then remove from heat.
3
Cook the Aromatics
Add the onion, garlic, and sumac, and cook for 2–3 minutes until golden.
4
Combine
Return the kofta to the pan and give it a stir.
5
Bake
Cover and bake in a preheated oven at 180°C for 10–15 minutes.
6
Add the Molasses
Uncover and add the pomegranate molasses.
7
Serve
Serve garnished with pomegranate seeds and chopped parsley.
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