20 Mins Cooking
Mexican Beef Nachos
Recipe Overview
Loaded nachos built for sharing. FAM Beef lean minced meat is sizzled with peppers, onion and garlic, simmered in tomato, then piled over crisp tortilla chips under a blanket of melted mozzarella and cheddar. Finish with sour cream and guacamole and dig in.
Main Ingredients
- 400g FAM Beef lean minced meat
- 1 tbsp vegetable oil
- 1 bell pepper (red and yellow), cut into small cubes
- 1 onion, chopped
- 1 tomato, diced
- 225g tortilla chips
- 1 cup shredded mozzarella
- 1 cup shredded cheddar cheese
Seasoning
- 2 garlic cloves, minced
- 1 tbsp tomato paste
Preparation Method
1
Brown the Beef
Sizzle FAM Beef’s lean minced meat in the heated oil until it changes colour.
2
Add the Veg.
Add the chopped onions, garlic, and bell peppers, and mix well.
3
Simmer in Tomato
Add the tomato paste, then the diced tomatoes, cover, and simmer on low heat.
4
Layer and Broil
Layer the tortilla chips, then the minced meat, then the shredded cheese mix, and broil in the oven until the cheese melts.
5
Serve
Serve with sour cream and guacamole.
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