20 Mins Cooking
Sambousak with Marinated Minced Meat
Recipe Overview
A Ramadan table essential. FAM Beef Marinated Minced Meat is quickly sizzled with sweet shredded carrot, pomegranate molasses and parsley, then spooned into ready-made sambousak dough and rolled. Freeze a batch ahead, or deep-fry straight away for hot, golden, crispy sambousak.
For the Filling
- 400g FAM Beef Marinated Minced Meat
- 1 tbsp vegetable oil
- 1 carrot, shredded
- ¼ cup pomegranate molasses
- Chopped parsley
- Roasted pine nuts (optional)
Preparation Method
1
Sizzle the Meat
Sizzle the ready marinated minced meat in the heated oil until it changes colour.
2
Add the Mix-ins
Add the shredded carrot, pine nuts (if using) and pomegranate molasses.
3
Finish off Heat
Mix well, then stir in the chopped parsley off the heat.
4
Fill and Roll
Spoon 1 tbsp of the meat mixture onto each sambousak sheet and roll.
5
Freeze or Fry
Freeze for later, or deep-fry into golden, crispy sambousak.
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