20 Mins Cooking
Sausages with Debs Roman and Roman Al Naeem
Recipe Overview
A quick, jewel-bright Ramadan plate. FAM Beef Oriental sausages are cubed and seared, then simmered in a tangy tomato base and finished with pomegranate molasses and fresh Al Naeem pomegranate seeds. Sweet, sharp and savoury in every bite — all in one pan.
For the Sausages
- 400g FAM Beef Oriental sausages, cut into cubes
- ¼ cup Al Naeem pomegranate seeds
- 1 tbsp vegetable oil
- 1 red onion, julienned
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- ¼ cup pomegranate molasses
- Pomegranate seeds and chopped parsley, for garnish
Seasoning
- Salt & pepper, to taste
Preparation Method
1
Heat the Pan
Set a pan over medium-high heat and add the oil until it sizzles.
2
Soften the Aromatics
Add the onion and garlic and cook for 2–3 minutes until golden.
3
Sear the Sausages
Add the cubed sausages and stir until they change colour.
4
Build the Base
Stir in the tomato paste, salt, pepper and a little water until well combined.
5
Simmer
Cover and let simmer over low heat for 8–10 minutes.
6
Finish
Uncover and stir in the pomegranate molasses and Al Naeem pomegranate seeds.
7
Serve
Serve garnished with pomegranate seeds and chopped parsley.
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