10 Mins Cooking
Smash Burger Taco
Recipe Overview
Two street-food favourites in one bite. A FAM Beef smashed burger ball is pressed straight onto a mini tortilla, seared until the edges crisp, then topped with melted cheese and cool, crunchy fixings. Fast, a little messy, and made to eat with your hands.
Per Taco
- 1 mini tortilla
- 1 FAM Beef Smashed Burger ball
- 1 slice burger cheese
- Shredded lettuce
- Finely diced red onion
- Finely diced pickles
Seasoning
- Salt, to taste
- Pepper, to taste
- Smoked paprika, to taste
Preparation Method
1
Press the Patty
Place a FAM Beef Smashed Burger ball onto a mini tortilla and press it down evenly to cover the surface.
2
Season
Season with salt, pepper, and smoked paprika.
3
Sear and Melt
Place the tortilla beef-side down onto a hot pan and cook until the beef is browned and cooked through. Flip, top with a slice of cheese, and cook until melted.
4
Load the Toppings
Remove from the pan and top with shredded lettuce, diced onion, pickles, and burger sauce.
5
Fold and Serve
Fold and serve immediately.
Product Used In This Recipe
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